Chinese Dietetics at allergic and skin dieseases

 

1. Allergic rhinitis and asthma patients

Important points in nutrition and daily life

A. The food listed below should be avoided:

I. Food with cold-cool character :Bananas, pears, celery, musk melon, beer, turnip, Chinese cabbage, bamboo shoots, tofu, white wood ears (bai mu erh), watermelon, papaya, zucchini, watercress, oranges.

II. Allergenic foods

Mutton, goose, duck, smelly tofu, shrimps, crab, mangos, fried eggs, dried longans, lichees and cow milk should be eaten less.

III. Cold and frozen food

Ice-cream, frozen yogurt, ice-water, cold soft drinks.

B. The following things in the daily life should be avoided:

I. Don't wear nylon clothes, since they contain polyesters, which easily cause allergies.

II. Don't let the air-con run over a long time and avoid a too high level of air-moisture indoors. Carpets and tatamis (straw mats) are also better not to put into your living quarters.

III. Be careful with keeping pets (cats, dogs, birds etc.) in your room.

IV. Do many exercises, since moving increases the incretion of the cortex of the adrenal glands (to produce cortisone) which is absolutely beneficial for patients with allergic rhinitis or asthma.

C. Dietetic advises

I. Eat often chicken soup

Preparation: First cut the skin and the inner organs of the chicken into small pieces, add 5 times the amount of water and a bag of tonifying herbs (bu bao) to it and cook it over a small fire for 1-2 hrs. Patients can drink it daily at least twice about one rice bowl of it. If taken continuously, the effects will be felt very soon.

II. Eat often seed of Job's tears/pearl barley (Yi Mi or Yi Yi Ren). This can also often prevent new attacks and besides that it strengthens the body.

 2. Acute conjunctivitis

The main symptom of acute conjunctivitis are itching or painful, red or bloodshot conjunctiva (the white part of the eye), commonly called "red eyes". The dietetic measures against it are foods that have an anti-inflammative effect, foods which are cool and clear heat, like boxthorn leaves, wild rice stems, winter melon, bitter melon, zucchini, mung beans, chrysanthemum flowers, water melons, fresh lotus root, kaki fruits, banana, watermelon, tea leaves clams etc.

Not recommendable are scallions, Chinese chives, garlic, chili, alcohol, mutton, dog, fresh ginger and all hot, spicy, irritating foods which increase "fire" (inflammation). Forbidden are all foods that could worsen the present situation of the diseases, like scabbard fish, sturgeon, freshwater eel, shrimps, crabs, pig skin and heads from pig, sheep (brain) and chicken.

 3. Skin diseases and urticaria

In clinical experience a few animal sorts and products like fish, shrimps, crabs, milk, beef oil, butter, eggs and others. are often observed to cause allergic reactions. In the world of edible plants bamboo sprouts, spinach, dried and fresh mushrooms, eggplants, tomatoes, broad (lima) beans, cucumbers, coriander leaves, shallots, pumpkins, dried oranges, plums, strawberries, hard nuts (chestnuts, gingko nuts), peanuts, peanut butter and some spices belong to the so-called allergenic food sorts.

Acute urticaria lasts sometimes only about two weeks until its full recovery. Chronic urticaria can always reoccur, sometimes for weeks, months, or even years without of a complete recovery.

 A. Since the further progress of the disease is unclear when acute urticaria occurs first, it is better to choose light dishes and strictly avoid a few special things like some fish (scabbard fish, sturgeon, freshwater eel, conger eel, cuttlefish, octopus), shellfish (shrimps, crabs, oysters, sea clams, clams),

turtles, some meat sorts (chicken, goose, sheep, beef, pork), fungi (dried and fresh mushrooms), as well as garlic, onions, chives, tomatoes, chili, cucumbers, pickled vegetables (kimchi), Szechwan pepper, fennel, and some more.

B. The food restrictions for allergenic food causing chronic urticaria are a little more troublesome, since some of them cause delayed allergic reactions only after 24-26 hours after consumption. Among them are milk, beef oil, some grains (barley, wheat, buckwheat, maize), beef, some vegetables (peanuts, peas, broad or lima beans). The best way to get the reaction under control is to refrain from eating any of potential allergenic food, or at least a few light dishes of which is known that they very seldom cause such reactions. For a definite answer which food causes urticaria in your body you can experiment by eating for continuously 3 weeks the food listed below, which is most probably edible without problems, and then slowly add one after the other potential allergenic substance to it until a reaction occurs:

No problems will most likely cause pork, round cabbage, cabbage, Chinese cabbage, da tou cai (424), purslane, taro, sweet potato,arrowroot, wild rice stem, turnip, carrot, winter melon, bitter gourd, zucchini, lotus root, water chestnut, yam root, tofu, big string bean, lentil, mung bean, fire bean, black soybean, soybean, grains (polished round shaped rice, glutinous rice) as well as cookies that contain milk and eggs and pastries.

 4. Acne, comedones and acne juvenilis- commonly called "pimples"

This chronic skin disease can be seen at both sexes in the young age. The following major points in daily life and nutrition are crucial to an improvement:

A. Food that should be avoided:

1.Eggs and egg products

Eggs and their products contain high fat amounts and proteins, which can cause -if often and in plenty consumed - the above mentioned diseases or worsen them if they are already present.

2. Pastries and doe products

Fermented,sweet food should better be consumed in only few amounts, like pastries, cookies, cakes, chocolate cookies etc.

3. Oil-fried, greasy food

Deep fried, roasted, or stir fried things easily produce "fire" (promote inflammation), so that one should avoid to eat too much of them. to this group belong i.e. mutton, fried shrimps, Chinese crullers, barbecued meat, grilled potatoes, fried chestnuts, roasted peanuts etc.

B. Points of attention in the daily life:

1. Staying up late shouldn't happen often, a good mood and regular digestion are also important. When the sleep is lacking, the mood is unstable, causing often a bad temper and easily constipation, which al worsens the overproduction of comedones in the face

2. Use neutral soap to wash the face, keep it fresh and clean and avoid applying too much cosmetic products (make-up) on it.

C. Some points of attention for women

Irregular menstruation, especially when too early, and accompanied by a dry mouth and burning feeling of the tongue needs to be regulated by medicine, in order to make the acne curing process more effective.

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Letzter Update: 02 May 2003